Chāo Cháo is a world class dining & lifestyle concept combining contemporary Chinese cuisine with bespoke mixology, & bottle service across the 25th floor and 26th floor of the Alila SCBD, Jakarta.
Chao Chao’s culinary is helmed by our culinary director, Michelin Star Chef Tong Chee Hwee & Executive Chef Sky, who have crafted a menu that reinvents traditional Chinese flavours & techniques with a distinctly modern flair.ve the Indian Ocean at the southern most tip of Bali. Drawing inspiration from the forces of nature, Savaya delivers a transformative experience to all who visit.
The 25th floor restaurant features the Man Dining Room that wraps around the building with floor to ceiling windows that afford panoramic views of the city, The Den, a dimply lit enclave that evokes a bygone era, and two private dining rooms that provide refined intimate luxury.
The 26th Floor Chao Chao Rooftop is an open air urban terrace that boasts spectacular city views from amidst the high rise of the bustling SCBD. Featuring cabanas, sofas and tables, two bars, a Dj booth and dance floor. The Rooftop is the perfect destination for sky high casual dining, sunset cocktails, and late night revelry.
25th & 26th floor, Alila SCBD, Lot 11 Jl. Jend. Sudirman, Jakarta, Indonesia